The Site-The land under
consideration is an open and flat site, about 25meters distance left
from the road that leads to the monastery, and 1,8 kms from the monastery
itself.
COOKING FOR CRETE-The
book (by Judy Adams) contains recipes contributed by people from all
over the world.
All proceeds from the book will go to the Preveli project fund.
From the foundation ceremony-Ôhe
factors of the international book "Cooking for Crete" participated
on the foundation ceremony. From right the publisher Mr Spiros Koukidis,
his wife Elena, the freelance writer Mrs Judy Adams and Martin Harrison.